Chicken wings is one of my top foods. I make them all the time because they are just so darn delicious. I used to deep fry them but that's too much work, it makes the whole house smell like fried chicken for a week, and it pretty unhealthy. Now, I just bake them because that's quite the easy alternative. If I had a grill, that's probably how I'd do it, but as I don't, I don't.
If you've ever been to Winger's then you know about their Amazing Sauce. Supposedly their sauce is a secret recipe but I found a way around that. All it is is equal parts brown sugar and Frank's Red Hot Sauce. Throw those in a pot and you're good to go! I almost always have the stuff on hand nowadays because it is very delicious. Just make sure you don't get distracted and let it boil for 20 minutes like I did today. It came out very gelatonous and burned tasting and was disgusting. I had to chuck it and start over.
The wings bake in the oven at 425 for about 15 minutes on each side. I like to toss them in some flour with garlic salt and whatever spices I feel like before baking, that way the sauce has something to hold on to. I bake them on a wire rack on top of a cookie sheet so that the grease will drip down. Once all done cooking, just throw some of the amazing sauce on it and some ranch on your plate for dipping!
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